Ingredients
- 17.5 oz Betty Crocker Sugar Cookie mix
- 1/2 cup butter softened
- 2 eggs large
- 1/2 cup red and green sprinkles
- 36 Hershey's Kisses approximately 6 oz ( I used half Milk Chocolate and half Candy Cane)
Instructions
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Preheat oven to 350F.
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In a large mixing bowl combine sugar cookie mix, softened butter and eggs with an electric mixer.
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Once the mixture is full combined add in the sprinkles and continue mixing.
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Spoon the cookie dough into greased mini muffin tins filling the cups about three quarters of the way.
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Bake the cookies until starting to brown on the top. 10-12 minutes.
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Remove the cookies from the oven and place a Hershey's Kiss in the center of each one pressing down slightly.
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Allow the cookies to cool slightly before removing them from the muffin tins or they will fall apart.
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Serve and enjoy!
source https://5minutesrecipesusa.blogspot.com/2018/10/christmas-sugar-cookie-cups.html
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