Ingredients
- 1/2 cup red wine
- 1/4 cup soy sauce I use low sodium
- 1 1/2 tbsps olive oil
- 1 1/2 tbsps toasted sesame oil
- 3 cloves garlic crushed
- 2 tsps parsley
- 1 tsp pepper
Instructions
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Combine the marinade ingredients in a bowl and add the steaks.
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Marinade for as long as you can, the longer the better. I try to prepare it 24 hours in advance. The steak comes out tender and full of delicious flavor.
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Then add to your grill and cook to desired internal temperature. We both take our steaks medium (medium-well at some restaurants).
source https://5minutesrecipesusa.blogspot.com/2018/10/red-wine-steak-marinade.html
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