Ingredients
- 2- pounds Chestnuts
Instructions
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Preheat oven to 400.
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Line a jelly-roll pan with foil; set aside.
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Run a sharp knife making a cut across the flat side of the shell of each chestnut. You can also cut an "X".
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Place chestnuts in prepared pan and roast for 25 to 30 minutes, or until tender and shells are open.
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Remove chestnuts fr
source https://5minutesrecipesusa.blogspot.com/2018/10/roasted-chestnuts.html
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