Ingredients
- 5 cups frozen shredded hash browns, thawed
- 1 1/2 cups cheddar cheese, shredded
- 1 tablespoon olive oil
- salt and pepper to taste
- 12 eggs
- 6 slices bacon, cooked crisp and crumbled
- 1/4 cup green onions, peeled and chopped
Instructions
-
Grease a 12-hole muffin pan.
-
In a bowl, combine hash browns, 1 cup of the cheese, olive oil and salt and pepper to taste.
-
Divide mixture into prepared muffin holes and using hands, press firmly onto sides and bottom of each muffin holes to form a "nest".
-
Bake in a 425 F oven for about 13 to 15 minutes or until hash browns are crisp and lightly browned. Using a tablespoon, press down on the potato mixture to create a deeper well.
-
Crack one egg into each of the potato nests. Top each egg with crumbled bacon, green onions and the remaining 1/4 cup cheese.
-
Bake in a 350 F oven for about 13 to 15 minutes or until egg whites are set.
-
Remove from heat and allow to slightly cool. Run a knife around the edges of each egg nests to loosen and gently lift off pan.
source https://5minutesrecipesusa.blogspot.com/2018/10/eggs-in-nest.html
0 Comments