Ingredients:
- 1 Sheet of puff pastry
- 1/3 Cup shredded cheese
- ¼ Cup parmesan
- 2 tsp. garlic, crushed
- 1 tsp. oregano
- 1 large egg beaten
- ½ tsp salt
Instructions:
- Preheat an oven to 220°C (430°F)
- Mix together the shredded cheese, grated parmesan, garlic & oregano.
- Using a pastry brush, brush the beaten egg across puff pastry.
- Place the cheese mix over ½ of the sheet of the pastry.
- Fold the puff pastry in half and brush with some beaten egg.
- Place the rest of the cheese mix over the other half.
- Cut the pastry into 1 cm (1/2 inch) wide strips.
- Twist the strips slightly and place onto an oven tray lined with baking paper.
- Repeat until you have done all the strips.
- Using a pastry brush, lightly brush the twists with the egg.
- Place into the preheated oven and cook for about 15 minutes or until golden brown.
- Once browned remove and allow to cool.
- Serve & Enjoy
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Cooking Tips:
- Make sure the oven is at the preheated temperature otherwise you might end up with the twists not puffing up or the cheese just oozing out and going everywhere.
- Make sure you allow these to cool completely before storing them in an airtight container.
source https://5minutesrecipesusa.blogspot.com/2018/10/super-easy-puff-pastry-cheese-twists.html
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